Restaurant
|
City
|
Description
|
Bouchon Bakery
|
Beverly Hills
|
Breakfast, lunch,
dinner
|
Jona’s on Third
|
Los Angeles
|
Gourmet marketplace
& cafe
|
Magee’s Kitchen
|
Los Angeles (Farmers
Market)
|
Great corned beef
sandwich, The best red sauced chicken enchilada!!!, First restaurant located
at the Farmers Market
|
Milk
|
Los Angeles
|
Homemade Ice Cream,
Ice cram bars, cakes, lunch, dinner
|
Philippe the Original
|
Los Angeles
|
French dip sandwiches
|
Pizzeria Mozza
|
Los Angeles
|
Lunch, Dinner
*Reserve in advance
|
Randy’s Dounts
|
Inglewood
|
Try the “Hollywood”
dounts
|
The Griddle Café
|
Hollywood
|
Breakfast, lunch, must
try the delicious pancakes and French toast.
|
The Original Farmers Market
|
Los
Angeles
|
Multiple Restaurants
to chose from
|
Tito’s Tacos
|
Culver City
|
Order the tacos
|
Thursday, March 20, 2014
Restaurants
Labels:
Food,
LA,
Los Angeles Trip,
Restaurants,
Spring 2014,
ZU
Location:
Los Angeles, CA, USA
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